I have a question about the recipe "Spiced Plum Cobbler" from sdebrango. is it suggested that if im using tinned pums to omit the added sugar? as that's what im planning on doing
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If the plums are sweetened already, then yes, I'd reduce the sugar. Probably bet to give them a taste in order to decide.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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