If I make the topping for brushetta tomorrow night will it be good by weekend? that would 4 days later.

  • 1128 views
  • 5 Comments

5 Comments

momof2boys November 29, 2010
thanks everyone.
 
mrslarkin November 29, 2010
yeah, do it the same day, as close to serving as possible.
 
hardlikearmour November 29, 2010
I would do it w/in a few hours of serving. The basil will start to turn black pretty quickly, and the tomatoes will start to get mushy.
 
momof2boys November 29, 2010
the tomatoes/basil/garlic. The stuff that goes ontop of the bread. I just don't know how long it will last and still taste good.
 
drbabs November 29, 2010
What's in the topping?
 
Recommended by Food52