I need to make three batches of Martha's mac and cheese, and I'm wondering if I can prep it all the way through (i.e., topping and all) and just bake it later in the day or if I'm better off baking it now and re-heating later. If I do bake it later, do you think there's any need to refrigerate it in the meantime? Any advice is appreciated. Here's a link to the recipe: http://www.marthastewart...
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