I want to make crispy shallots to top my green bean casserole. Can I make them ahead of time or will they get soft by tomorrow?

Posted by: Danee
November 27, 2013

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dymnynoNovember 28, 2013

If you sprinkle them with a little sugar first, they will crystalize and stay crispy.

Kenzi W.November 28, 2013

They'll get soft! That's one thing I'd reserve for tomorrow.

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