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I want to make crispy shallots to top my green bean casserole. Can I make them ahead of time or will they get soft by tomorrow?
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Danee
November 27, 2013
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Crispy shallots
2 Comments
dymnyno
November 27, 2013
If you sprinkle them with a little sugar first, they will crystalize and stay crispy.
Kenzi W.
November 27, 2013
They'll get soft! That's one thing I'd reserve for tomorrow.
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