I want to make crispy shallots to top my green bean casserole. Can I make them ahead of time or will they get soft by tomorrow?

Danee
  • Posted by: Danee
  • November 27, 2013
  • 1681 views
  • 2 Comments

2 Comments

dymnyno November 27, 2013
If you sprinkle them with a little sugar first, they will crystalize and stay crispy.
 
Kenzi W. November 27, 2013
They'll get soft! That's one thing I'd reserve for tomorrow.
 
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