I just found a bag of dried morels a friend brought me from France (+/- 6 months ago.) I'd used some, then totally forgotten they were there (oops!) I recall jars of dried mushrooms in my mother's pantry for ages, and I'd like to use these at Thanksgiving - but I'm wondering if that's pushing it? (I know they'll be safe, am only concerned about their flavor holding up.)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)