I just found a bag of dried morels a friend brought me from France (+/- 6 months ago.) I'd used some, then totally forgotten they were there (oops!) I recall jars of dried mushrooms in my mother's pantry for ages, and I'd like to use these at Thanksgiving - but I'm wondering if that's pushing it? (I know they'll be safe, am only concerned about their flavor holding up.)
amysarah is a trusted home cook.asked about 3 years ago
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