I'm making the Wishbone Chicken tonight. I thought I recalled the recipe called for a 6 pound chicken when I was at the store only to get home and find out it calls for a 4 pound chicken. Will this recipe still work? If so, what adjustments would you make?
http://www.food52.com/recipes...
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Thank you so much. :) I'll let you know how it turns out.
http://www.food52.com/recipes/3309_lemon_and_thyme_roast_chicken
Increase the butter and salt a bit to make sure you have enough to cover the additional surface area of the chicken.