🔕 🔔

My Basket ()

All questions

Black beans soaked too long?

I left a bowl of black beans soaking in water on my counter. Meant to cook them after 24hrs but life got away on me. 42hrs later they had collected a little foam on the surface of the water. Is it ok to rinse and cook them now? Should I have any safety concerns?

asked by Lemongrass&Lime almost 4 years ago
1 answer 1807 views
496e7c44 98d9 4eba 99b7 3bc1f865f816  screen shot 2013 04 12 at 12.45.52 pm
added almost 4 years ago

I found this older post on a similar question which pretty much answered it.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.