Black beans soaked too long?

I left a bowl of black beans soaking in water on my counter. Meant to cook them after 24hrs but life got away on me. 42hrs later they had collected a little foam on the surface of the water. Is it ok to rinse and cook them now? Should I have any safety concerns?

Posted by: Lemongrass&Lime
October 16, 2013

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Lemongrass&LimeOctober 16, 2013

I found this older post on a similar question which pretty much answered it.
http://food52.com/hotline...

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