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Dry sherry substitute??
Need it for Kung pao chicken
Posted by:
Noah Truwit
October 16, 2013
4316 views
3 Comments
Chicken Asian sherry
3 Comments
bigpan
October 16, 2013
White vermouth ... 'nuff said.
Kirkwood T.
October 16, 2013
madeira., port, marsala would be fine
HalfPint
October 16, 2013
Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.
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