1 afternoon of cooking = 5 nights of dinners. Get the guide »
🔕 🔔

My Basket ()

All questions

Dry sherry substitute??

Need it for Kung pao chicken

asked by Noah Truwit over 3 years ago
3 answers 1123 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added over 3 years ago

Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

madeira., port, marsala would be fine

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 3 years ago

White vermouth ... 'nuff said.