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Dry sherry substitute??

Need it for Kung pao chicken

asked by Noah Truwit almost 5 years ago

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3 answers 1526 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.

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Kirkwood tiger
added almost 5 years ago

madeira., port, marsala would be fine

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bigpan
added almost 5 years ago

White vermouth ... 'nuff said.

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