Dry sherry substitute??

Need it for Kung pao chicken

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  • 3 Comments

3 Comments

bigpan October 16, 2013
White vermouth ... 'nuff said.
 
Kirkwood T. October 16, 2013
madeira., port, marsala would be fine
 
HalfPint October 16, 2013
Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.
 
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