🔕 🔔

My Basket ()

All questions

Dry sherry substitute??

Need it for Kung pao chicken

asked by Noah Truwit almost 4 years ago
3 answers 1185 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added almost 4 years ago

Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

madeira., port, marsala would be fine

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 4 years ago

White vermouth ... 'nuff said.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.