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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?

I'm baking the Margaret Fox Chocolate cake which does not call for eggs or butter.

asked by DanielleO almost 3 years ago
2 answers 2549 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Great advice. It did bake faster. I kept an eye on it. It Turned out fantastic!