powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
I'm baking the Margaret Fox Chocolate cake which does not call for eggs or butter.
2 answers
2766 views
Voted the Best Answer!
added over 4 years ago
I would lessen the time rather than lower the temperature. Dark pans absorb heat Nd tend to bake faster. You'll just have to keep an eye on it.
