IT'S EASIEST, FASTEST, BEST WEEK! (WAIT, LITERALLY?) READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions

Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?

I'm baking the Margaret Fox Chocolate cake which does not call for eggs or butter.

asked by DanielleO almost 3 years ago
2 answers 2611 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Great advice. It did bake faster. I kept an eye on it. It Turned out fantastic!