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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?

I'm baking the Margaret Fox Chocolate cake which does not call for eggs or butter.

asked by DanielleO almost 4 years ago
2 answers 2642 views

Voted the Best Answer!

23b88974 7a89 4ef5 a567 d442bb75da04 avatar
ATL
added almost 4 years ago

I would lessen the time rather than lower the temperature. Dark pans absorb heat Nd tend to bake faster. You'll just have to keep an eye on it.

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23b88974 7a89 4ef5 a567 d442bb75da04 avatar
DanielleO
added almost 4 years ago

Great advice. It did bake faster. I kept an eye on it. It Turned out fantastic!

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