Do I need to adjust baking temp and time if the cake pan I'm using is 10" in diameter while the recipe is for cake pans that are 8" in diameter?
The recipe I am using for a chocolate cake yields two round cake layers that are 8" in diameter. I am using this recipe for a round layer cake that will be 10" in diameter, however. Do I need to adjust the temperature? I'm assuming I need to add to the baking time? Thank you!