How do I make rose/flavored/scented marshmallows? More specifically, while Paris my wife fell in love with rose-flavored/scented marshmallows. I want to make her a batch as a Hannukah present.
I have several excellent marshmallow recipes but how do I get the rose flavor/scent?
I found "rose water" at Fairway (an excellent NYC supermarket) -- is that the answer? Do I just substitute some of that for the water in the recipe? If so, any guidance as to how much? If not, any other suggestions?
Thanks so much in advance, you cooks and bakers are the best!