Until melted. They become crisp when cooled.I would like to know what these are called and where I can find the recipe and exact method for making them.
The word you're looking for is "frico". Grate some moist parmesan and arrange on parchment, maybe top with a little fresh black pepper. Bake for about 8 min. at 325F. Transfer to paper towels to cool. Many variations on the theme. You can form them while warm and fill with anything pipeable. I normally don't like cheese on my burgers but, yum!
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