All questions

Big Green Egg Smoker

I just bought a Big Green Egg, looking for delicious recipes Brisket, Pork, Chicken anything

asked by Nan about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
5 answers 2146 views
lakelurelady
added about 5 years ago

Check out this website.http://www.amazingribs.com/recipes/beef/texas_brisket.html My husband made a wonderful brisket on the egg following this recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Dave on the grill
added about 5 years ago

Agreed, I use this site all the time for my Weber Smoker. In fact I used their rib recipe this weekend and they were a big hit.

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

First of all the Egg is a damn good product. Now for the recipe;http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 5 years ago

I use our BGE to smoke a turkey for Thanksgiving a few years ago. Last Xmas, we did prime rib roast. Tonight, I will be using it to make pizza. I even baked cornbread and no knead bread in it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
EmilyC
added about 5 years ago

Congrats -- you're now an Egghead! : ) Like HalfPint, I love using ours for pizza (it approximates a pizza oven given how hot it gets -- we bought the place setter and pizza stone for this purpose), for smoking brisket and pork shoulder low and slow, and grilling meat and vegetables. We also like hot-smoking salmon and trout at a low temp (about 180 degrees). It works well as an oven, and when you think of it that way, you can pretty much take any recipe you'd typically bake/roast in the oven and do it on the BGE. We love making porchetta, for example, and there are great recipes for it on this site. Have fun!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52