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Profiteroles
they always stick i have tryed grease proof paper, tin foil and a flat baking try what am i doig wrong help and i need a new recipe i think as well

asked by stacey_ruth_edwards almost 7 years ago

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6 answers 3678 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Is "grease proof paper" the same as baking parchment paper? If not, try parchment paper.

Or try a silicone baking mat. Silpat is one well-known, but rather pricey, brand; there are others. More expensive than parchment, but reusable.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I've never had that problem, but I've only used silpats, or a ridiculously inexpensive silicone baking mat I purchased at KMart.

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9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 7 years ago

I have always used grease proof paper (parchment paper in the USA), but I grease it with butter. Never sticks, always perfect

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9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added almost 7 years ago

I use parchment paper. They never stick.

E14cfc38 902e 4ac4 ac27 8c2cea0aa8d8  shower baby 008

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I agree. Silpat or parchment. Give it a go.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

No need to grease the parchment for profiteroles.

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