they always stick i have tryed grease proof paper, tin foil and a flat baking try what am i doig wrong help and i need a new recipe i think as well
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.