they always stick i have tryed grease proof paper, tin foil and a flat baking try what am i doig wrong help and i need a new recipe i think as well
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Is "grease proof paper" the same as baking parchment paper? If not, try parchment paper.
Or try a silicone baking mat. Silpat is one well-known, but rather pricey, brand; there are others. More expensive than parchment, but reusable.
I've never had that problem, but I've only used silpats, or a ridiculously inexpensive silicone baking mat I purchased at KMart.
I have always used grease proof paper (parchment paper in the USA), but I grease it with butter. Never sticks, always perfect
I use parchment paper. They never stick.
I agree. Silpat or parchment. Give it a go.
No need to grease the parchment for profiteroles.
No tape—just 2 things you probably have.
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