Help with Flat Chocolate Chip Cookies
I have a recipe that uses 3 C flour, 2C regular oatmeal, 1t baking soda, 1 1/2t salt, 2t vanilla and 2 eggs, 3 sticks of melted butter, 2 C brown sugar, 1C white sugar. They were So Flat and thin! What went wrong??
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9 Comments
Also, that seems like a lot of sugar for a chocolate chip recipe. Almost double what I usually see in a chocolate chip cookie recipe.