I realize this is a bizarre question to ask in the middle of summer, but if a recipe calls for say, 6 oz of fresh berries, what weight of frozen berries should I use? In terms of volume, I have generally just used one cup frozen for one cup fresh, with no problems, but I don't know if weight is different for some reason. I suppose it shouldn't be, but is there some reason you'd somehow "attract" liquid in the freezer, which would skew the weight upward? Does this make any sense
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