Any tricks to soften really hard stale bread?
I'm trying a recipe that requires cubed stale bread, but it's too hard to cut! I already tried wrapping it in a damp towel and microwaving it, but that only softens the crust.
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I'm trying a recipe that requires cubed stale bread, but it's too hard to cut! I already tried wrapping it in a damp towel and microwaving it, but that only softens the crust.
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If this doesn't work, do you have a sharp serrated knife? You'd be surprised what one could cut through.