Hello, I love both the Linen Bread Bags and the Bee's Bread Wrap on the Provisions site. Which is better to store bread (primarily, sourdough or similar bread)?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Brown paper bags. The best.
The linen bag is better. My reasons are: you don't want your bread in an airtight wrap, as this will cause moisture to soften the crust and create the atmosphere that mold thrives in; you can reheat your bread in the linen bag with your oven on low but not recommended for the wax paper; also, if you are unfortunate enough to have bread start to mold, you'll appreciate the ability to wash that linen bag in super hot water. A paper bag, brown or otherwise, has the same breath-ability as the linen bag, but you can't wash it either.
Please enter a valid email address.
Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.