An Elizabeth David recipe calls for a "dessertspoon" of mustard. How much would that be in teaspoons and tablespoons? A scant tablespoon?

Thanks so much, everyone. ;o)

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AntoniaJames October 28, 2013
Thank you, Chris! I made marinated carrots -- excellent! Made it with some zucchini sticks as well. So easy, so tasty. I'll be making/playing with this on a regular basis in the months ahead. ;o)
 
Greenstuff October 27, 2013
2 teaspoons
What are you making?
 
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