recipe calls for a grainny mustard, I have one more smooth, anyway to enahance? its to be used as a topping to salmon then put under broiler
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.