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mustard substitute

recipe calls for a grainny mustard, I have one more smooth, anyway to enahance? its to be used as a topping to salmon then put under broiler

asked by sheredel over 5 years ago

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2 answers 1710 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I'd just use the smoother mustard. It'll be different, but it should still be good.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The smooth mustard will be fine. If you don't keep grainy mustard around buy some mustard seed and you can always crush it into the smooth mustard if you want to make this again.

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