Need a sauce for my pumpkin ravioli!

I made some ravioli today using wonton wrappers (I cheated). I filled them with pumpkin puree, goat cheese, and caramelized onion/garlic. However, I'm stumped on how to dress them up! Any ideas?

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5 Comments

Kelly D. October 29, 2013
Browned butter, crisped sage, sauteed shallots, walnuts, some sort of cheese maybe. I make this sauce a lot during the fall. Last night, we had it over sweet potato gnocchi, but I like it best over pumpkin/butternut squash ravioli. You could use hazelnuts instead of the walnuts. Light olive oil or similar can be used in place of some of the butter to lighten it up a bit.
 
ChefJune October 29, 2013
I like browned butter with sage. A nutty Fino Sherry adds depth, too.
 
PazzoNico October 28, 2013
Marsala or sherry brown butter would be nice, too.
Brown the butter, deglaze with a glug of the wine, reduce, emulsify with a little pasta water, add ravioli. Finish with some pecorino or parmigiano (or serve with shavings of the cheese, for presentation and texture). Maybe even add some toasted, chopped walnuts. Or more traditionally, crumbled amaretti cookies.
 
ZombieCupcake October 28, 2013
Cream sauce using heavy cream, Parmesan cheese, mushrooms, and kale
 
sexyLAMBCHOPx October 28, 2013
Brown butter sauce would work. I've had pumpkin ravioli with a sage butter sauce but that may be too much with filling.
 
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