OK, so I just made the pumpkin salted caramels -- now how do I clean up my whisk, pot, etc??

Question

betteirene · Answer

LOL, Michael Hoffman.  And I thought I was the only comedian on this site.  Will you be here al week? ; )

Michael H. · Answer

You are very welcome. I accept payment via cash, check or caramels. ;)

KitchenLittle · Answer

thanks to both -- it worked like a charm ... now if I could just speed time so the caramels cool enough to cut and eat them!

Mr_Vittles · Answer

Just fill the pot up with water and a few drops of soap. Boil it for awhile until the all the burnt sugar comes off form the sides of the pot.

KitchenLittle · Answer

thanks! I was thinking boiling was going to be the answer -- but I don't want to accidentally make more caramel :)

Michael H. · Answer

Hot water is going to be your friend here. Boil water in the pot. Soak your whisk in there too. The sugar should dissolve.