🔕 🔔
Loading…

My Basket ()

All questions

I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of the caramel. I imagine I just got too excited an poured the caramel in too quickly...but since I'm sure many people have made it - I wanted to see if any one had any suggestions (they still taste delicious and I'm sure to make them again)!

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

asked over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 971 views
D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added over 7 years ago

See the comments to the recipe. Someone else had the same problem and there was a bit of brainstroming in the comments as to why it happened (poured too fast, didn't heat the carmel up to a high enough temp, etc.).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ead63f8f 0557 4ebc 96b9 c8ed4d855263  65158 10200930358201562 954577392 n
added over 7 years ago

That said, the Food52 image of the recipe has risen pumpkin seeds and it still looks divine! I'm going to have to try this one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 7 years ago

The pumpkin seeds floated to the top of one of our batches, and not the other. Not sure why, but it sure didn't make a difference to the taste!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)