I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of the caramel. I imagine I just got too excited an poured the caramel in too quickly...but since I'm sure many people have made it - I wanted to see if any one had any suggestions (they still taste delicious and I'm sure to make them again)!
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
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