I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of the caramel. I imagine I just got too excited an poured the caramel in too quickly...but since I'm sure many people have made it - I wanted to see if any one had any suggestions (they still taste delicious and I'm sure to make them again)!
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