Any substitute for the bourban, in bourban chicken?

Plan to prepare this for dinner tonight!!!

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HalfPint
HalfPint November 1, 2013

Are you out of bourbon? Or do you need a non-alcoholic substitution?

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Monita
Monita November 1, 2013

Halfpint raises a good question. Additionally, how much is there in your recipe and how is it used?

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PazzoNico
PazzoNico November 1, 2013

...One scotch, and one beer.

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ChefJune
ChefJune November 1, 2013

The dish I know as "Bourbon Chicken" actually has no bourbon (whiskey) in it at all. It has something to do with the name of the sauce. It's an Asian recipe. If you post your recipe, we can see what it looks like, and perhaps offer more constructive advice.

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dymnyno
dymnyno November 1, 2013

I throw rum in a lot of recipes (when I can).

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