I am preparing dinner tonight and I was wondering if anyone had any great flavorful recipes that I could possibly try. You know, like something different.
This Turkey Porchetta recipe on SE looks fantastic. You can do the same to chicken breast. http://www.seriouseats...
If you're using dark meat, I love making Hunter's Chicken Stew with it. With or without bones. Chicken soup is also an option for both white & dark meat if you have stock on hand.
This recipe from Avec Eric http://www.aveceric.com/chicken-paillard-with-tomatoes-fennel-and-olives/ is wonderfully flavorful (and light) and the relish is easily stored for a few days in the refrigerator. I think it would work equally well on halibut or shrimp.