What would pair well with it?
I don't know how creative this is but I usually coat them with ras el hanout and pan sear them and serve with some quinoa or couscous with dried fruit and olives.
I usually do mine like this in the fall/winter"
Otherwise, they would be nice grilled with some asian barbeque sauce and served with a slaw with: cabbage, daikon radish, carrot, onion, mint, soy or fish sauce, garlic, chile paste, and lime.
The ras el hanout idea sounds mouthwatering as well!
I made these last week and they were a big hit: http://www.ian-pix.com...
pork chops with apple cream mustard sauce and brussel sprouts
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.