What would pair well with it?
I don't know how creative this is but I usually coat them with ras el hanout and pan sear them and serve with some quinoa or couscous with dried fruit and olives.
I usually do mine like this in the fall/winter"
Otherwise, they would be nice grilled with some asian barbeque sauce and served with a slaw with: cabbage, daikon radish, carrot, onion, mint, soy or fish sauce, garlic, chile paste, and lime.
The ras el hanout idea sounds mouthwatering as well!
I made these last week and they were a big hit: http://www.ian-pix.com...
pork chops with apple cream mustard sauce and brussel sprouts
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)