What would pair well with it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't know how creative this is but I usually coat them with ras el hanout and pan sear them and serve with some quinoa or couscous with dried fruit and olives.
I usually do mine like this in the fall/winter"
Otherwise, they would be nice grilled with some asian barbeque sauce and served with a slaw with: cabbage, daikon radish, carrot, onion, mint, soy or fish sauce, garlic, chile paste, and lime.
The ras el hanout idea sounds mouthwatering as well!
I made these last week and they were a big hit: http://www.ian-pix.com...
pork chops with apple cream mustard sauce and brussel sprouts
It opened more than just a door to my past.
The Cherry Soup That Found Me
How to Make Fiery 3-Ingredient Hot Sauce
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves