I have a question about the recipe "Raw, Vegan Pecan Pie" from Gena Hamshaw. Have you ever tried adding dark chocolate to this recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
You could try sending a message to the author of the recipe by clicking the envelope on their profile page (http://food52.com/users...). Please report back if you've already tried it!
AntoniaJames is a trusted source on Bread/Baking.
I clicked through to the questions on this recipe, hoping to get advice on how far ahead it can be made . . . and saw this question, which has inspired me! I plan to make this for my pecan-adoring Southern sweetheart, and since he's been receptive to chocolate variations in the past, I'm going to finely chop some dark chocolate to add to the filling. I plan to use roasted pecans, throughout, as well. Stay tuned. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: It doubles as a dip!
Springy Asparagus Pesto
The Video of a Man Peeling Artichokes
Mediterranean Kitchen Mats in Bold New Patterns
Milk Chocolate Ice Cream
Off-the-Beaten-Path Picks for Mom