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Samphire/Salicorn

I found samphire in the store today and will try making it for dinner tonight, along with a piece of salmon. I’ll probably make it simply--boil or steam and then serve with melted butter. Anyone have any better ideas?

Margie is a trusted home cook immersed in German foodways.

asked about 3 years ago
4 answers 1340 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

Raw as a garnish or in a salad. I've never cooked it but would suggest you only cook it slightly to keep its crunch.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

http://food52.com/blog....
That article will help you.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

Great suggestion about the blog from Chris. The salmon suggestion seems like it would be delicious! http://www.nytimes.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 3 years ago

Thanks for the link--that is a good resource. I ended up steaming the samphire and adding butter. It was OK--made a colorful contrast to the salmon. Tastewise, I wasn't bowled over, but it had a pleasant crunch and I'm sure it was good for me.