All questions

Samphire/Salicorn

I found samphire in the store today and will try making it for dinner tonight, along with a piece of salmon. I’ll probably make it simply--boil or steam and then serve with melted butter. Anyone have any better ideas?

Margie is a trusted home cook immersed in German foodways.

asked over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 2208 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

Raw as a garnish or in a salad. I've never cooked it but would suggest you only cook it slightly to keep its crunch.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

http://food52.com/blog....
That article will help you.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

Great suggestion about the blog from Chris. The salmon suggestion seems like it would be delicious! http://www.nytimes.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Thanks for the link--that is a good resource. I ended up steaming the samphire and adding butter. It was OK--made a colorful contrast to the salmon. Tastewise, I wasn't bowled over, but it had a pleasant crunch and I'm sure it was good for me.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)