It says you need to line the springform pan with aluminum foil before putting the crust mixture into it? Is that absolutely necessary? Of course I'm out of aluminum foil and in the midst of baking. Ah!
Monita is a Recipe Tester for Food52
Usually the aluminum foil is to line the outside of the springform pan when baking the cheesecake in a water bath. The foil protects the pan from water seeping in. If you aren't baking it in a water bath than you can do without the foil
The recipe says nothing about a water bath. So, I think I'm ok. Thank you for the quick and helpful response!
Please enter a valid email address.
Well played. You deserve a cookie.
The most effort you'll exert will be flipping it on the grill
Start Your Marinades
Add Bitters to Your Juice (Really)
Reusable Baggies (& More Smart Storage)
You Say You Hate These Foods?
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.