All questions

Follow up to my pumpkin cheesecake question - I think I may be in a real pickle now. It baked for an hour, rested for an hour in the oven and I just pulled it out of the oven. I decided to peel off the foil and discovered water in my "foil seal" :( Is my crust ruined? What should I do? I guess there's no way to find out other than just unmold? I was hoping to travel with it in the cake pan and unmold on Thurs.

asked by gigiaxline almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1185 views
Lizthechef
added almost 8 years ago

Check out my pumpkin cheesecake recipe on the site and take a deep yoga breath...Do it again.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 8 years ago

Liz, do you mean that s/he has to make the whole cheesecake again?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

gigiaxline
added almost 8 years ago

Well, I unmolded the cheesecake, and poked all around the crust to see if it was soggy and it really is not. So I guess I'm okay! drbabs, I interpreted Liz to mean that I had to make the cake again. I was waiting for someone else to weigh in [and also for my unmolding] to make the final decision today. Whew! Have a wonderful Thanksgiving guys!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)