Follow up to my pumpkin cheesecake question - I think I may be in a real pickle now. It baked for an hour, rested for an hour in the oven and I just pulled it out of the oven. I decided to peel off the foil and discovered water in my "foil seal" :( Is my crust ruined? What should I do? I guess there's no way to find out other than just unmold? I was hoping to travel with it in the cake pan and unmold on Thurs.