I'm making Pumpkin Cheesecake and need help! I want to make a Gingerbread Crust to go with the Pumpkin, and I have a batch of Gingerbread Cookie Dough in the freezer. Can I use this dough as a base for my Pumpkin Cheesecake? Also, if I do, do I need to prebake or just assemble as dough and bake? PLUS - I plan to make two at once and freeze one another date...does Cheesecake freeze well? Help! I need to bake this week.
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