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A question about a recipe: Lamb Stew with Butternut Squash

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I have a question about the recipe "Lamb Stew with Butternut Squash" from Merrill Stubbs. Is there a cut of beef/other meat that can be substituted for the lamb?

asked by Caroline Barraco about 3 years ago
1 answer 627 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 3 years ago

Yes, you could make this with beef or veal -- just make sure to use a tougher cut meant for stewing.