Can't find lamb numbers
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
Beef and lamb are about the same. Food Network offers a chart which includes USDA recommendations here:
Not sure about 145 for medium rare pork. I know 120 for pork loin is no pink in the middle
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
How Often Should You Clean Your Sheets?
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan