What are the temps for. meat? Rare, medium, done for beef, chicken, pork, veal, and lamb?

Can't find lamb numbers

Posted by: GIOVANNI50
January 13, 2012

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inpatskitchenJanuary 13, 2012

Beef and lamb are about the same. Food Network offers a chart which includes USDA recommendations here:

http://www.foodnetwork...

GIOVANNI50January 13, 2012

Not sure about 145 for medium rare pork. I know 120 for pork loin is no pink in the middle

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