Can this be made about a week in advance and frozen?

I totally agree with AJ, thank you June.

June, I love how generous you are with your experience on so many different cooking topics, and your good common sense. Thank you for checking and contributing to the Hotline! (If there were a Hotline all-star team, you'd get my vote in a heartbeat.) ;o)

I've often made pecan and walnut pies ahead and frozen them. I can't imagine why this one would be any different. It's a great time saver to be able to do that.