Can this be made about a week in advance and frozen?

  • Posted by: Tarragon
  • November 11, 2013
  • 1340 views
  • 3 Comments
Chocolate Walnut Tart
Recipe question for: Chocolate Walnut Tart

3 Comments

Tarragon November 12, 2013
I totally agree with AJ, thank you June.
 
AntoniaJames November 11, 2013
June, I love how generous you are with your experience on so many different cooking topics, and your good common sense. Thank you for checking and contributing to the Hotline! (If there were a Hotline all-star team, you'd get my vote in a heartbeat.) ;o)
 
ChefJune November 11, 2013
I've often made pecan and walnut pies ahead and frozen them. I can't imagine why this one would be any different. It's a great time saver to be able to do that.
 
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