There's also a shrimp and (unspecified) fish version in Barbara Karoff's South American Cooking. It's a nice book too, but at a much smaller scale than Gran Cocina Latina.
I guess you've stumped us! Even the enormous tome, Gran Cocina Latina by Maricel E. Presilla, only seems to have one chupe recipe. That one just includes shrimp, but she does say that they can have fish and other shellfish, such as crayfish from mountain streams. Her book is worth getting if you're really excited about Latin American food. The chupe recipe looks pretty amazing.
I'm sorry your question has gone unanswered so long, but personally I can't help. I've made many seafood stews, but I had to google "chupe" to see what it was.
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