I am hosting a NY's Day brunch for seven. One guest is a vegetarian who loves seafood. His wife eats meat but is GF. The rest of the guests eat everything but there is a chocolate allergy and a nut allergy. In the past, I have made the entire menu seafood and GF but this time I am thinking of adding choices. So far I'm thinking of staSorting with a shrimp cocktail (may not be imaginative, but they'll like it), and move to a couple of different quiches with GF crusts. An interesting salad or two? Here I bog down. Also need a dessert and don't want to get into GF baking and certainly not another pie shell. I definitely want lots of food and interesting choices. Food 52ers, hope you can help!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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