I am hosting a NY's Day brunch for seven. One guest is a vegetarian who loves seafood. His wife eats meat but is GF. The rest of the guests eat everything but there is a chocolate allergy and a nut allergy. In the past, I have made the entire menu seafood and GF but this time I am thinking of adding choices. So far I'm thinking of staSorting with a shrimp cocktail (may not be imaginative, but they'll like it), and move to a couple of different quiches with GF crusts. An interesting salad or two? Here I bog down. Also need a dessert and don't want to get into GF baking and certainly not another pie shell. I definitely want lots of food and interesting choices. Food 52ers, hope you can help!
And then, tweak however you wish.
Next-Level Banana Bread
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
10 Coffee Cocktails for Happy Hour with a Buzz
Battenberg Cake Looks Complicated, But Isn't
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)