Thanks for your input!
I love eggplant in stews and curries -- and also just plain roasted! Here's my favorite eggplant curry recipe: http://food52.com/recipes...
The is delicious, but I reduced the oil by about half : http://www.bonappetit.com... Saffron rice and roasted eggplant with mozzarella and tomato sauce. Unexpectedly delicious. It really does work. Sort of like a risotto bake. Now I want to make this for dinner!
Kristen W. is a trusted home cook.
I just recently posted a question about eggplant ideas, and the answers included links to some lovely recipes. Just search the hotline for "more eggplant!!"
Music to cook eggplant by:
I'll prepare eggplant in differently, depending on the kind of eggplant it is. For big Italian eggplant, I usually make moussaka or turn it into an eggplant dip. For Chinese eggplant, I steam it with Chinese shrimp paste and oyster sauce. Or I'll cook it with a spicy sauce, not unlike a mapo tofu.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)