A question about a recipe: Creamy Butternut Squash Soup with Sherry

I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from Merrill Stubbs. Do you have any idea of how much pre-cut squash is the equivalent of the squash in the recipe? Thanks.

  • Posted by: Ejr
  • November 13, 2013
  • 8687 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs November 13, 2013

If you buy just under 3 pounds of cut-up squash, you should be good to go!

Review our Code of Conduct
Don't send me emails about new comments
ATG117
ATG117 November 13, 2013

Someone in the comments of this recipe used pre-cut squash and was unhappy with the results. It might be worth thinking about.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52