A question about a recipe: Creamy Butternut Squash Soup with Sherry

Would this recipe freeze well? In general is it okay to freeze soups that contain dairy?

Randi
  • Posted by: Randi
  • October 29, 2011
  • 4251 views
  • 2 Comments
Creamy Butternut Squash Soup with Sherry
Recipe question for: Creamy Butternut Squash Soup with Sherry

2 Comments

sdebrango
sdebrango October 29, 2011
I agree with Merrill, I froze a batch of my root vegetable potage and it separated, not very appetizing looking I must say. It was perfectly good but I will never freeze it again.
 
Merrill S.
Merrill S. October 29, 2011
It's okay from a health perspective, but sometimes you'll get a little bit of separation when you thaw and reheat. If you don't mind that, then go for it!
 
Recommended by Food52

Popular on Food52