Would it be a total waste to make this recipe if I don't use whole fat milk?
From Our Friends
powered by ZergNet
◅ All questions
2 answers
1341 views
added almost 5 years ago
No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.
added almost 5 years ago
No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.
