A question about a recipe: Creamy Butternut Squash Soup with Sherry

Would it be a total waste to make this recipe if I don't use whole fat milk?

  • Posted by: ameyers
  • December 1, 2011
  • 1713 views
  • 2 Comments
Creamy Butternut Squash Soup with Sherry
Recipe question for: Creamy Butternut Squash Soup with Sherry

2 Comments

Merrill S. December 1, 2011
No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.
 
Kristen M. December 1, 2011
No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.
 
Recommended by Food52

Popular on Food52