Would it be a total waste to make this recipe if I don't use whole fat milk?
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2 answers
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added almost 7 years ago
No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.
added almost 7 years ago
No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.
