Do you have any idea of how much pre-cut squash is the equivalent of the squash in the recipe? Thanks.

Recipe question for: Creamy Butternut Squash Soup with Sherry

ATG117 November 13, 2013

Someone in the comments of this recipe used pre-cut squash and was unhappy with the results. It might be worth thinking about.

Merrill S. November 13, 2013

If you buy just under 3 pounds of cut-up squash, you should be good to go!

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