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Discussion
Do you have any idea of how much pre-cut squash is the equivalent of the squash in the recipe? Thanks.
Posted by:
Ejr
November 13, 2013
9710 views
2 Comments
Recipe Questions
Elise
Recipe question for:
Creamy Butternut Squash Soup with Sherry
2 Comments
ATG117
November 13, 2013
Someone in the comments of this recipe used pre-cut squash and was unhappy with the results. It might be worth thinking about.
Merrill S.
November 13, 2013
If you buy just under 3 pounds of cut-up squash, you should be good to go!
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