I'm starting Xmas baking and I made pfefferkuchen and I baked on parchment and greased and greased and floured pans and took them off hot and after they cooled,but the bottoms are slightly sticky and clump on the spatula and make the bottom uneven. Is there another way that I should be baking or different cookie sheets? I'm using shiny metal Nordic ware cookie sheets. Any ideas would be appreciated. Thank you
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)