Best way to keep lebkuchen from sticking to cookie sheet?
I'm starting Xmas baking and I made pfefferkuchen and I baked on parchment and greased and greased and floured pans and took them off hot and after they cooled,but the bottoms are slightly sticky and clump on the spatula and make the bottom uneven. Is there another way that I should be baking or different cookie sheets? I'm using shiny metal Nordic ware cookie sheets. Any ideas would be appreciated. Thank you