Cooking Thanksgiving for 35 people
I'm cooking for 35 people, and struggling to decide what to make!
Will 1 20-24 lb turkey be enough? I was thinking I could also make a ham (or two) maybe a side of salmon. Is this too much or too little!!? I want to make it as stress free as possible! I also want to make a few sides (spinach pumpkin quinoa salad, braised parsnips, truffle mash and chipotle sweet potatoes Thanks in advance!! :)