Every year I make pies for my neighbors for Thanksgiving, this year I am making 8 pies,2 pumpkin,2 sweet potato, 2 apple and 1 pecan. Keeping a schedule is crucial for me because i also have to prepare for my Thanksgiving dinner also and it entails a lot of prep work. My questions is, can I make the pumpkin, sweet potato and apple pies the day before and refrigerate unbaked on Tuesday. I bake them all on Wednesday so they are as fresh as possible for Thursday. If I can refrigerate the unbaked pies should I cover them with plastic wrap while refrigerated? I have never done this before I always do everything on Wednesday and I am trying to keep as much of Wednesday free to make things for my dinner so I don't have to pull an all nighter like I usually do. Thanks so much!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)