🔕 🔔

My Basket ()

All questions

A question about a recipe: Spicy Sesame Pork Soup with Noodles

Aa4d19e2 a4b3 4f7e 9277 6b6448cd7c58  food52 02 19 13 9924

I have a question about the recipe "Spicy Sesame Pork Soup with Noodles" from gingerroot. Do you remove the bones / ham hock at anypoint? Or do they remain in the stock for the entire cooking process?

asked by Scott Stewart over 3 years ago
1 answer 906 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

As I have seen in China- no- in fact some would spit the bones onto the plate at the table even in 5 star restaurant in Pudong, Shanghai.
2- If you don't like them- remove them before serving- bones, tendon, gristle, etc adds to flavour.
3- Authentically, retain them.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.