I made a stuffing for another recipe yesterday and blanched a pound of kale. I have a few handfuls left, and no immediate plans for it. Can I freeze it like frozen spinach?
I can't see a reason why not. Just make sure you drain well when you defrost as with spinachv
Cynthia is a trusted source on Bread/Baking.
Yes, most definitely. That's exactly the procedure you'd follow if prepping it to freeze in the first place. It's a good idea to press as much air as possible out of the ziplock bag before freezing. And lucky you!
Please enter a valid email address.
Well played. You deserve a cookie.
By way of its staple protein sources: pulses!
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.