I made a stuffing for another recipe yesterday and blanched a pound of kale. I have a few handfuls left, and no immediate plans for it. Can I freeze it like frozen spinach?
I can't see a reason why not. Just make sure you drain well when you defrost as with spinachv
Cynthia is a trusted source on Bread/Baking.
Yes, most definitely. That's exactly the procedure you'd follow if prepping it to freeze in the first place. It's a good idea to press as much air as possible out of the ziplock bag before freezing. And lucky you!
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