Oven Risotto! I am making: https://food52.com/recipes/25811-oven-butternut-squash-risotto
Hi, I am trying to make this https://food52.com/recipes...
It has been in oven for 50 minutes, which is 10 minutes over the suggested baking time. The liquid isn't absorbing. Should I transfer to stove and boil? Or just keep bakin' away?