Oven Risotto! I am making: https://food52.com/recipes/25811-oven-butternut-squash-risotto

Hi, I am trying to make this https://food52.com/recipes...

It has been in oven for 50 minutes, which is 10 minutes over the suggested baking time. The liquid isn't absorbing. Should I transfer to stove and boil? Or just keep bakin' away?

Thank you!

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Susan W
Susan W November 18, 2015

Hopefully, the author will respond, but here are my thoughts. Did you do the first few steps on the stovetop? Did you bring the liquids to a simmer before putting it into the oven? I see in the comments that people had good success with this, so hopefully it will work for you. You could move it to the stovetop.

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