AntoniaJames is a trusted source on Bread/Baking.
This version is delicious and freezes well: http://projects.washingtonpost...
This cauliflower dish, from Ubuntu (now closed) in Napa, that uses it has been on my recipe 'to-make' list forever: http://projects.washingtonpost...
Meg is a trusted home cook.
Jennifer Reese has a recipe in her book "Make the Bread, Buy the Butter". I haven't made it but have found her other recipes trustworthy.
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Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
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