AntoniaJames is a trusted source on Bread/Baking.
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This version is delicious and freezes well: http://projects.washingtonpost...
This cauliflower dish, from Ubuntu (now closed) in Napa, that uses it has been on my recipe 'to-make' list forever: http://projects.washingtonpost...
Meg is a trusted home cook.
Jennifer Reese has a recipe in her book "Make the Bread, Buy the Butter". I haven't made it but have found her other recipes trustworthy.
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