I have a question about the recipe "Soft Pumpkin Chocolate Chip Cookies" from Merrill Stubbs. Can I make these ahead? Will they keep 4 days in the fridge?
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Allison works in the Food52 test kitchen
You could certainly make the batter ahead, then just bake them off a day ahead and store in an airtight container. You could probably get away with two days ahead, but four might be pushing it for optimal freshness.
I agree, you could make the batter ahead and then bake the cookies off fresh a day or two ahead.
Good news, Victoria!
Spoke with the source herself, and she says that the pumpkin chocolate chip cookies will keep for four days in the fridge.
A food allergy that's so much more than a food allergy.
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