I have a question about the recipe "Soft Pumpkin Chocolate Chip Cookies" from Merrill Stubbs. Can I make these ahead? Will they keep 4 days in the fridge?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Allison works in the Food52 test kitchen
You could certainly make the batter ahead, then just bake them off a day ahead and store in an airtight container. You could probably get away with two days ahead, but four might be pushing it for optimal freshness.
I agree, you could make the batter ahead and then bake the cookies off fresh a day or two ahead.
Good news, Victoria!
Spoke with the source herself, and she says that the pumpkin chocolate chip cookies will keep for four days in the fridge.
Please enter a valid email address.
Well played. You deserve a cookie.
Genius Desserts is almost here!
Our Newest Book-Baby's Pretty Sweet
Mediterranean Kitchen Mats in Bold New Patterns
Favorite Food Writing
Save on Our Clever Italian Risotto Pan